Fractured Prune – Shrewsbury, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (717) 942-2718 to check today's hours. Know the hours? Send them to us.

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640 Shrewsbury Commons Ave, Shrewsbury, PA 17361

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Address640 Shrewsbury Commons Ave, Shrewsbury, PA 17361

Phone(717) 942-2718

StyleDonut shop

CountyYork County

Time zoneEastern Time

About Fractured Prune

Fractured Prune is a donut shop at 640 Shrewsbury Commons Ave, in the heart of Shrewsbury.

Shrewsbury has 5 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,429 residents. If you want to compare, Big Apple Bagels sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Fractured Prune yet, so calling ahead at (717) 942-2718 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 18 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Shrewsbury	5
Nearest bakery	less than 0.1 mi
Brand locations	18

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.